My Fluffy Brownies (NOT VG)

Hmm a yummy dense brownie with a warm cup of tea or coffee? YES PLEASE SIGN ME UP!.. “Oh wait, I’m trying to be good" 🙁 NOPE, Kath has got you covered!!

Incoming my Fluffy Brownie recipe. Unfortunately this recipe is not vegan 🙁 - I’m working on perfecting a fluffy brownie without the eggs for all my vegan kiddies BUT this recipe is diary, gluten and refine sugar-free. 

Hope you enjoy.

Processed with VSCO with fp8 preset


  • 3 whole eggs
  • 1 cup of buckwheat flour
  • 1 cup of cacao powder
  • 1 cup of maple syrup/rice malt syrup
  • 1/2 of almond/coconut milk
  • Pinch of baking powder
  • Pinch of salt

Processed with VSCO with kp2 preset


Preheat oven to 190 degrees Celsius.

Crack eggs into a mixing bowl. using an electric beater, beat for 2 minutes.

Once eggs are fluffy add in your buckwheat flour, cacao powder, almond milk , maple/rice malt syrup, salt and baking soda. Beat again. 

Taste test too see if sweetness is to your liking. Nope? Add more syrup Or 1/2 cup of soaked mashed dates. 

Pour into a lined baking tin and cook for 25 minutes.

Leave to cool for 10, cut into brownies slices and get ready for the time of your life! 




  • 1/2 cup of vegan chocolate 


Melt and leave too cool. 

Pour on top of brownies and leave to set in fridge. 

November 23, 2017
GF Paleo Granola
Who loves a their granola… *hand rises*. Granola was one of my first health...
December 7, 2017
Ginger Christmas Cookies
I think many of us can agree that this time of year can be...

Leave a comment

Your email address will not be published. Required fields are marked *

20 − nine =